How It Works


We only use the best ingredients the land and sea have to offer, including but not limited to procurement of Cannabis from top licensed Cultivators. We have the utmost confidence that our farms don't use any heavy metals or pesticides in their grows to keep the Cannabis pure and clean the way nature intended.

Our farmers take a special approach to their plants by caring and tending for them daily.

Like THC, our farmers genuinely love what this plant can offer humanity.


Once we select the farms, we then have a partner Lab take the Cannabis and extract it to our specifications ensuring that the potency is consistent and thus we are getting the most benefit possible from this extraordinary plant medicine.

We are proud of our extraction process methodology, utilizing a thorough full spectrum extract process.

Farm To Your Table

Herbal Chef:

Once we receive the final product from the Lab, we then deliver it to our Chefs in the Herbal Chef Network, who work their magic to create a unique and customized experience for you.

Our Chefs are extremely high-skilled and talented chefs who are trained in the art of Cannabis Hospitality and dosing..

Elevated Experience:

Your experience is the culmination of every methodical step that we have carefully and passionately prepared to deliver the most elevated experience to our clients.

We are a full-service F&B Hospitality Company that designs events, private-dining and meal-prep experiences, with passion, professionalism and expertise.

An image showcasing an Herbal Chef experience.

What is The Herbal Chef?

The Herbal Chef is a Food, Beverage and Hospitality Platform that helps bring light to Ancient Plant Medicine through modern culinary experiences.

Who created The Herbal Chef?

I created The Herbal Chef to help de-stigmatize plant medicine through modern cuisine. I want you to experience food, not just eat it. I want people to experience food, connect with its origin and who created the food, not just consume a meal. That is why The Herbal Chef platform exists.

Chris Sayegh
A plated hors d'oeuvre with a syringe of thc oil.

Does everything have THC in it?

That's up to you!
Our meals ALWAYS have you in mind from start to finish. We take a scientific approach to carefully measure the dosage of each plate with expert precision. This ensures that each guest gets exactly the experience they ask for.

Available with THC, CBD, or no medicine at all - just excellent eats.

Our Services

Private Dinners

Have a certified Herbal Chef and their team go into your home and create a fantastic dining experience for you and your friends/family and more.

Corporate Catering

We have a way with swooning your corporate guests for retreats, meetings and more.  From buffet style service, mixers or even sit down Galas.  

Don’t be shy, give us a try, contact us!

Meal Prep

Whether you are a patient, an athlete or health enthusiest, we can create a meal plan that is perfect for you while incorporating healing herbs, spices, produce and proteins.  We accommodate Vegan, Keto, and Paleo as well.  Work one on one with an expert Chef and a Food Nutritionist to create something that is unique to your body and lifestyle.  

Content Creation and Brand Strategy

The Herbal Chef network expertise in edible formulation allows us the ability to collaborate with your company or organization throughout the entire brand strategy process.  Throughout each step, from formulation, to content creation and strategy and deployment planning, we share our expertise and commitment to excellence.


A NEW Podcast by The Herbal Chef

In The Press:

You can pay this chef to come to your house and cook you a weed-packed dinner.


American chef haute cuisine has one main element:


The Herbal Chef: California cook brings cannabis to fine dining.

International Business Times

A gourmet chef trained at Michelin restaurants like Santa Monica, California’s Melisse, Sayegh, who also is an avid weed connoisseur, turns cannabis-infused food into an art form.

Forbes - USA

His work as the Herbal Chef allows him to combine his passion for cooking with his hope that the discussion around weed can be normalized in our lifetime.

The Guardian - UK

Chris experimented on his own with cannabis in cooking, making elaborate, beautiful meals with minor THC dosage because he wanted to actually enjoy his meal instead of feeling too heavy or high.

Insider - NYC
NOW Accepting NEW Reservations

Treat yourself!

World-Class dining experiences wherever YOU are.

Talk to our event specialist today!