I am absolutely in love with food and life.
I thrive under pressure. I live off of the excitement. I am a perfectionist. I will never serve anything that isn’t made from the highest quality ingredients and up to my standards. I will NEVER compromise this. I create intriguing and delectable food first, and infuse it with cannabis second. It is always about the food, the people eating, and Mother Earth.
To me, life is about adventure and experiences.
I want you to experience food, not just eat it. I want you to connect with where it came from and who made it. That is why I do what I do.
–Chris Sayegh, Owner & Head Chef