Recipe E-Book

The Food as Medicine e-book will feature over 40 gluten free and dairy free recipes developed by world renowned chef, Chris Sayegh, in collaboration with holistic health writer and researcher Ali Le Vere, designed with the inclusion of functional foods and therapeutic ingredients to support immune health and optimal wellness.

PS: To enhance accessibility and affordability, and as a thank you to our loyal audience base, we are offering the Ebook at the deeply discounted rate of $35 for a limited time only, after which time the price will increase.