Are you available to create meals without cannabis?
Yes, of course! My food comes first, always, and cannabis second. I would say that right now my events are split 50/50 between infused and non-infused.
Where are you located?
Sweet, sweet Cali. But even though I live in California, dinners are available literally anywhere if travel expenses are paid.
How much do you charge per dinner?
It depends on the amount of courses and the number of people. However, the price generally ranges from $200 to $500 a person. The cost depends heavily on the type of dinner I’m asked to prepare.
Why is the cost for a meal higher than a restaurant?
First, you have to understand that the marijuana reflects a significant portion of the total cost. In addition, my dinners include a fine wine pairing that accompanies each of the courses. That alone makes the cost competitive with similar dining experiences. Also, unlike a restaurant, everything I get for a dinner must be used that day. This is actually a good thing, because it guarantees my diners enjoy the freshest of ingredients. In addition to the quality of the food I prepare I make sure that every detail is handled with the utmost in care, from the table setting to the drinks. Plus, this entire experience happens in the comfort and safety of your very own home. How cool is that? I promise that my passion for cooking and my attention to detail will make your dining experience unlike any other. Finally, I always make sure to leave my customers a few take-aways like edibles, cheese boards, or other treats.
How much of the food is actually infused with THC or cooked with it?
Every course has a component infused with THC so that you get anywhere from 1-15mg in each course (depending on how medicated you want to be and how many courses). The reason I do this is so that you do not get the overwhelmingly strong high that one can get from eating an edible. It’s a nice gradual high that provides a most enjoyable ride. None of the flavors are overpowering. The most important thing to me is that the integrity of the food is kept.